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BlogsMission More Accomplished?Submitted by Justin Krebs on Thu, 09/02/2010 - 5:06am.President Obama declared combat in Iraq over He declared it was time to turn the page He didn't say "stay the course" -- The Prez basically said "Mission Accomplished." Share your thoughts, doubts & ideas DRINKING LIBERALLY The Dream Deferred...but Not DeterredSubmitted by Justin Krebs on Thu, 08/26/2010 - 8:14am.On August 28th, 1963 , Martin Luther King had a dream. A hurricane devastated an American city 5 years ago. Two years ago, Barack Obama accepted the nomination. The dream 47 years ago was a powerful vision The dream has been deferred... Come out to share a vision, not sow division, DRINKING LIBERALLY The Myth of the Rabid LocavoreSubmitted by KAT on Fri, 08/20/2010 - 7:09pm.Stephen Budiansky, self-proclaimed "liberal curmudgeon," has stuffed together another flimsy, flammable straw man out of boilerplate anti-locavore rhetoric on the New York Times op-ed page, with the patronizing title Math Lessons For Locavores. It's a familiar formula: start by establishing yourself as the voice of reason by professing your own deep appreciation of the merits of locally grown food as evidenced by the bounty of your own back yard. Then, launch into a diatribe against a mythical army of dour, sour food mile nazis, including 'celebrity chefs and mainstream environmental organizations,' whose support for local farmers is based on wildly misguided and naive notions about curbing one's carbon 'foodprint.' Throw in a bunch of dubious and/or irrelevant statistics that appear to be truly locally sourced -- i.e. pulled out of your own behind. Add a few disingenuous claims about the environmental benefits of industrial agriculture. Wrap things up with a statement so ludicrous that you have to publish it on your own website because hey, the New York Times is only willing to go so far:
Budiansky's argument tars all eat-local proponents with the same broad brush, warning us that we're turning into a bunch of joyless, sanctimonious schmucks who are flimflamming an unsuspecting public:
Sinful according to whom? As I wrote on page 27 of Rodale's Whole Green Catalog:
But hey, what do I know? I'm just one of those local-food advocates who brandishes statistics that are "always selective, usually misleading and often bogus" to back up our "doctrinaire assertions." That describes Budiansky's own modus operandi in a nutshell. His op-ed focuses almost exclusively on the question of how much fossil fuel is used to grow and ship food, and concludes that the amount of energy used is negligible in the grand scheme of things. Sure, and because eggs weigh less than the grain it costs to feed the factory farm hens that produce them, it was presumably quite energy efficient to ship those 380 million factory farmed eggs that have since been recalled for possible salmonella contamination from Iowa to fourteen other states. But energy efficiency is only one small part of the equation when you add up the reasons to buy local. Other factors include: flavor and nutrition; support for more ecological farming practices; reduction of excess packaging; avoidance of pesticides and other toxins; more humane treatment of livestock and workers; preservation of local farmland; spending one's dollars closer to home; the farmers' market as community center, and so on. Budiansky totally ignores these issues, except to challenge the assumption that sustainable agriculture is better for the environment than industrial agriculture. After establishing the folly of food miles, he goes on to note:
Again with the energy usage! Geez. As if that were our big beef with fertilizers and chemicals. What about soil erosion, pollution, loss of biodiversity, the rise of superweeds and antibiotic-resistant infections, the dead zones in our oceans and rivers, exposure to contaminants, and all the other environmentally disastrous consequences of 'conventional' farming? According to Budiansky, the real culprit, when it comes to squandering energy, is us:
He cites the miles we drive to do our grocery shopping and the energy it takes to run our fridges, dishwashers, stoves, etc. But what do any of these things have to do with whether you choose to buy food locally? Your fridge uses the same amount of energy regardless of where the food you put in it came from. If Budiansky sincerely cares to examine what constitutes a truly low-impact diet, why does he ignore one of the biggest sources of food-related wasted energy in the average American household? As New Scientist recently noted:
What's so maddening about sloppy op-eds like this is that they give fodder to folks who hate the very notion that their food choices have any consequences beyond their own waistlines and bank balances. At a time when global warming is surely fueling fires, floods, and drought all over the world, we need to have an honest conversation about how the way we eat contributes to climate change. What we don't need is dishonest misrepresentations and tiresome stereotypes about the eat local movement. If you actually read what us good food folks have to say about eating ecologically, you'll see that the emphasis is on adopting a predominantly plant-based diet, eating foods when they're in season, limiting your consumption of animal products and processed convenience foods, and avoiding the chemicals and pesticides that are used in conventional farming. Buying local produce is obviously a part of the equation. But to portray it as the sole consideration of sustainable food advocates is to adopt a lazy contrarian position that is guaranteed to generate controversy, and just as sure to do absolutely nothing to engender a meaningful discussion about these issues. Budiansky needs to be taken out to the foodshed and pummeled with his own lousy logic. At the end of his blog post elaborating on his op-ed, he writes: "More seriously: environmentalism ought to be about pragmatism, not dogmatism." Seriously? Such a deeply unserious piece such as his doesn't deserve to take up valuable real estate like the Times op-ed page. Though, like most real estate, it's worth less than it once was. Publishing stuff like this doesn't do much for the Old Grey Lady's property values.
Drinking Conservatively Gets a New NameSubmitted by Brian Sonenstein on Thu, 08/19/2010 - 12:00pm.By Adam Bartel Drinking Conservatively doesn’t have much of a ring to it. After all, who wants to be overly conservative when they’re enjoying a beverage with their friends. A group of Republicans in Seattle that are trying to duplicate the success of Drinking Liberally felt the same way, and decided to come up with their own name. However, their selection – as well as the group itself – leave more than a bit to be desired. The CEO of a website called Red County ran a contest to see who could come up with the best name for the fledgling group, and offered a prize of “a paid for bar tab of up to $100” (I’m sure Justin & Matt offered up a similar prize when DL was created). After much consideration, the winning name was “Right on the Rocks”, which would be an excellent description of their electoral results in the last two congressional elections. Where it gets more interesting is when you start reading about their events. Their second meeting (which they say had a smaller crowd than their kickoff event) featured speaker Lynn Brewer, a former Enron executive and current CEO of The Integrity Institute. The Economist lauded her as “the real whistle blower” at Enron, which is extremely impressive… until you do a simple Google search and realize that the only places where this quote appears are sites promoting her. Nowhere in the article in question does it ever refer to her with that moniker. In fact, there’s just as much evidence that she greatly inflated her credentials as both an executive and as a whistle blower. Regardless of Ms. Brewer’s authenticity, it sounds like she gave a very impassioned speech about the sustainability of corporate cultures to the smaller than expected crowd that was gathered at… Ruth’s Chris Steakhouse. Because really, when you’re trying to show off your grassroots credibility and involve all members of the community, you want to do it at a restaurant where the average steak runs about $35. In an election year where the Democrats should be making it a referendum on which party works for the common man vs. the well-to-do, it’s also important that we look at the differences between the social groups created by members of both parties. While Drinking Liberally chapters meet in bars with beer specials and cheap food so everyone can afford to attend, and host genuine guest speakers and politicians, groups like Right on the Rocks meet in venues where only the upper class can afford to attend, and bring in questionable former Enron employees to talk about integrity. That’s a debate we’re willing to have any day of the week. They're Called the "Right" but are Constitutionally WrongSubmitted by Justin Krebs on Thu, 08/19/2010 - 8:00am.A judge delivered news the right-wing has most feared: Conservatives switched fear mongering from gays to Muslims And because the right-wing loves to hate immigrants, These guys on the "Right" are just plain wrong. Whether you want to wash the taste of the Right away DRINKING LIBERALLY President Obama Needs a New Pair of ShoesSubmitted by Justin Krebs on Thu, 08/12/2010 - 9:14am.President Obama followed in President Bush's footsteps The President also walked his predecessor's walk Then with Afghanistan, where the military urges the Prez President Obama needs to choose a new pair of shoes. Maybe f he walked a day in the life of the millions Come out tonight to share your views over some booze, DRINKING LIBERALLY America's Liberal TribeSubmitted by Justin Krebs on Thu, 08/12/2010 - 8:06am.Pundits obsess with elections. Will the Democrats hold both houses of Congress? Will Obama voters return to the polls in the midterms? Do recent primaries send a warning to incumbents -- and if so, what warning: that they should move left, right or center? Around the country, though, the politically-minded population has had more than election cycles on their mind. They care about the systemic structural issues in the Senate and the temperament of the administration, issues which won't change with a single vote. They are equally obsessed with local transit and neighborhood redevelopment. They exchange book and move recommendations and argue over favorite news anchors and comedians. These people belong to America's Liberal Tribe: a growing community of people who share attitudes and culture rooted in common values that transcend single election cycles. And good news America: the liberal cause is growing. Over the past six weeks, I have had the chance to meet local liberals around the country, as I've toured with my recent book, "538 Ways to Live, Work and Play Like a Liberal." I have been visiting chapters of Drinking Liberally, the ubiquitous progressive social club. What is really remarkable is how much the members of these groups -- separated by city, state and region -- have in common. They love Rachel Maddow and are getting to love Ed Schultz. They are split over who prefers Jon Stewart or Stephen Colbert. They know when the local green market is open. Many of them are surprisingly knowledgeable about local beers. They can often tick of local and national bloggers as though they were naming network anchors. They are more familiar with their public transportation options, even in cities with anemic mass transit, than the average barfly. And yes, their commonalities extend into more conventional politics. They debate whether they are disappointed in the President's resolve, or whether they sympathize for him being hemmed in by a constitutionally-conservative Senate. They are often as versed in the contours of their local races as they are in the contests to send representatives to DC. They know the name "Alan Grayson." They also know the name "Michele Bachman." I visited groups that were majority senior citizen and groups that were recent college grads. I visited the classic "red state" of Kentucky, the urban liberal oasis of San Francisco, and states Obama tipped over like North Carolina and Indiana. While the accents varied with the beers on tap, many of these cultural-political markers remained the same. The politicians themselves differ -- a Democrat in Orange County, California, may not offer the same assessment of what it means to be a Democrat as one in Cambridge, Massachusetts. The candidates focus on different issues and hedge their talking points. The self-identified liberals, though, aren't defined or divided by narrow parochial issues. They may diverge on many issues: limits of gun ownership, best ways to improve public schools, which favorite local industry to invest in. However, they share a larger set of values about investing in common resources, pursuing shared goals, and building diverse, inclusive, sustainable communities that connect them more than any local differences may parse them. I had a conversation with a woman in Indianapolis active in neighborhood organizing in the city's Near Eastside. What she expressed as their goals, resonated with conversations around the country: improved transit, which is a major effort in DC and Cincinnati; more community gardens, a hot button issue in New York and San Francisco; greater neighborhood involvement in schools, which I heard in Durham and Los Angeles; and the hope to draw more options for fresh, affordable food into the area, which was a conversation in Covington and central New Jersey, She would immediately feel comfortable at a Drinking Liberally chapter anywhere around the country. Wherever she went, people would discuss Olbermann's latest special comment. They'd laugh and vent about Andrew Breitbart. They'd give recommendations for local movie theaters, music venues and bookstores. They'd share a tasty local beer. They'd know she was part of their Liberal Tribe, and they'd welcome her home. As I continue to travel through the midterm elections, I'll report back about our Tribe -- and if I come to your town, join me for a drink. Drinking Liberally is for LoversSubmitted by Brian Sonenstein on Wed, 08/11/2010 - 9:54am.The Drinking Liberally family would like to extend a most-enthusiastic CONGRATULATIONS! to Ted and Saskia of Lexington, Kentucky. The two were married last month after having met in 2007 at -- you guessed it -- their local Drinking Liberally chapter. How did this come to be?
You can read more about how they met, see pictures of the wedding and even send your own well-wishes by visiting their wedding page at http://www.mywedding.com/webecoolenwright/index.html. On behalf of everyone at Drinking Liberally, we'd like to raise our glasses and toast Ted and Saskia as they begin their wonderful life together. Did you meet your special someone at Drinking Liberally? Know someone else who did? Be sure to let us know in the comments! A More Perfect Union -- and More Equal UnionsSubmitted by Justin Krebs on Thu, 08/05/2010 - 5:42am.On President Obama's 49th birthday, A Federal judge threw out Prop 8, And as heterosexuals wake up today, Happy Birthday, Mr. President. Now, let's fight to protect more equal unions Toast the decision & the future newlyweds DRINKING LIBERALLY Chelsea Clinton: Hudson Valley Girl? And a Vegan, Too!Submitted by KAT on Sat, 07/31/2010 - 12:24pm.Chelsea Clinton is so definitely getting married in Rhinebeck today. All the signs point to it -- like the one two miles down the road from Astor Courts (the presumed wedding locale), which reads: "Chelsea and Marc -- congratulations from Rhinecliff's Morton Memorial Library! Stop in for your wedding gift -- your own free-for-life library card!!!" What better way for the happy couple to become card-carrying members of the "un-Hamptons?" And in this era when sub-literate slogans and mindless mantras have dumbed down our political discourse, it's a timely reminder that a century or so ago, Republican Vice President Levi P. Morton valued literacy so much that he chose to honor the memory of his daughter Lena, who died tragically young, by erecting the Morton Memorial Library. (Excuse me, the Morton Memorial Library and Community House -- apparently he valued community, too -- must have been a closet socialist.) I happen to be the proud owner of a Morton Memorial Library card myself, because our humble Hudson Valley hovel is across the street from the library, and a quick bike ride to Astor Courts, where I've been many times. So, how does a scruffy activist with soil-encrusted fingernails get to set foot in such a swanky setting? Well, "Dutchess County" may have the ring of royalty, but really, most folks in this neck of the woods -- including Astor Courts owner Kathy Hammer, who painstakingly restored the historic Stanford White pavillion -- are actually pretty down-to-earth. No red carpet for the glitterati, here; just greener pastures for the literati. Give us the life of the mind over the mindless life, any day. Kathy frequently hosts fundraisers for Democratic candidates and graciously opens the doors of Astor Courts to artists, writers, activists, scholars, architects, students, and others who share her appreciation for this architectural gem and her passion for progressive causes. As she told the New York Times in a 2008 article about the restoration of Astor Courts aptly titled "A Fixer Upper to End Them All," "We are using it the way it was intended, as a social gathering place." Chelsea Clinton's wedding won't be the first time Kathy has played host to hundreds: In 2006, she threw a fundraiser for 400 Planned Parenthood supporters, and during the 2008 election season, she invited 350 neighbors to a screening of Pete Seeger's documentary, The Power of Song in Astor Courts' cavernous indoor clay tennis court. Kathy has also become a champion of local and sustainable agriculture. Back in 1904, Astor Courts "was part of a gentleman's working farm," sending produce and meat down to the Waldorf-Astoria hotel. One of Kathy's goals is to revive Astor Courts' agricultural heritage and promote our local Hudson Valley Farmers. I should think she must be thrilled that Chelsea and Marc are rumored to be sourcing the food for their wedding from some of our fabulous local farmers. And I'd love to give them a shout-out, too, if only I were allowed. But all I can say is that Chelsea's choice to make the menu mostly vegan, including the wedding cake, is maybe the best PR break an advocate for a plant-based diet could ask for. And the inclusion of pastured beef will do wonders to spread the grass-fed gospel. I can, at least, share a few of my favorite things about Astor Courts: 1. The indoor swimming pool, reportedly the first-ever indoor swimming pool in the U.S. With its arched, robin's egg blue ceiling and giant windows overlooking the surrounding woodlands, it blows Hearst Castle's indoor pool out of the water. 2. The natural light that floods Astor Courts. Stanford White designed it to let in so much natural daylight that you barely need to flip a switch all day. There's an enormous skylight in the entrance hall which Kathy rescued from ruin and restored to its original glory. 3. The photographs. Astor Courts' walls display an extraordinary collection of early 20th-century American photography that would be the envy of any museum. 4. Brooke Astor's awesome library. The legendary philanthropist and socialite revered the written word, just as Levi P. Morton did. I hope Chelsea and Marc share that passion, too, and will accept our hamlet's humble gift of a lifetime library card. I've got a couple of suggestions for how they can put it to good use: For Marc, I recommend Woody Tasch's Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered, because it's high time we put unfettered capitalism out to pasture, and Woody shows the way. For Chelsea, who may be craving a mental health break after all the hoopla and hype, I suggest Maya Rodale's just published, perfectly timed A Groom of One's Own? Like Chelsea, Maya belongs to a legendary American family -- she's the great granddaughter of J.I. Rodale, pioneer of the U.S. organic farming and gardening movement, whose motto was "Healthy Soil = Healthy Food = Healthy People." Maya is Rodale's director of communications, but when she's not promoting sustainable agriculture, puttering in the family garden or whipping up wholesome comfort food with her mother, Maria, she's writing ripping yarns about the winding, wayward path of true love. In real life, Maya's walking down the aisle soon with her own dashing world-traveller and tech genius, Tony Haile. Here's wishing both these couples a happy, healthy future filled with delicious, fresh, locally grown veggies! |
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