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Let's Ask Marion: Where's The Outcry Over Our Sickening Food Supply?
Submitted by KAT on Tue, 04/21/2009 - 4:06pm.
(With a click of her mouse, EatingLiberally’s kat corners Dr. Marion Nestle, NYU professor of nutrition and author of Pet Food Politics, What to Eat and Food Politics:) Kat: The NY Times ran a story the other day exposing a stunning indifference on the part of public health officials in some states to outbreaks of life-threatening food-borne One-quarter of the nation's population is sickened every year by
contaminated food, 300,000 are hospitalized and 5,000 die... Presumably, if terrorists were poisoning our food supply and killing 5,000 Americans annually we'd be up in arms about it--if not dropping bombs. Where's the outrage? Dr. Nestle: Outrage? There really isn't much but much can't be expected, urgent as it The CDC says Americans experience 76 million episodes of food poisoning a year, along with those 325,000 hospitalizations and 5,000 deaths. Pretty much everyone has experienced foodborne illness and most of us survive to tell the tale. Such things may be unpleasant--sometimes VERY unpleasant--but they are familiar. And we share some of the responsibility: Even so, it is beyond me why people aren't taking to the streets to complain about the lack of reliable food safety oversight. We could do so much better a job of ensuring safe food if we had better rules in place and an agency required, willing, and able to enforce those rules. As I wrote
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Rather than government
Rather than government oversight expected to solve all our problems, wouldn't it be better to require home economics as a subject for all students in high school, since a lot of food-borne illness comes from cross-contamination from meat? Maybe have all college students take a basic microbiology course?
My friends from India do not eat raw greens at all because of the risk of illness. They do not ask their government to get rid of all microbes everywhere- that is impossible- they simply cook their greens. There are more bacteria in your intestines right now than there are human cells in your body. Add that to what lives on your skin, and all the surfaces in your home, and all the surfaces at the farm and market, and in the soil, and in the trunk of your car, or on the subway or bus, and you see how far your "outrage" will get you. Germs are literally everywhere. An increasing proportion of the population carries MRSA up their noses or on their skin with no ill effects. Should a government agency force us all to get our noses sterilized, so we will not sneeze MRSA at you?
My solution? Know your sources. Buy food from the same stores or farmer's markets, or farmers regularly, so if you get sick you can go to the person directly instead of filing interminable forms with a faceless government entity. And wash those hands and cooking surfaces.