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Eating Liberally Blog
Submitted by KAT on Thu, 04/22/2010 - 10:19am.
If you've got your doubts about whether those corndog-diggin', nugget-lovin' French fry fanatics in Huntington, West Virginia have the capacity to rediscover the joys of real food, look no further than Katie Lee. And I mean, really look at her. Get past the pretty face, the famous former husband, and all that superfluous stuff. This native daughter of Huntington could be Jamie Oliver's greatest ambassador to the Appalachians and beyond; she's on a mission to reacquaint America with the kind of comfort food that's life-affirming, not death-inducing.
In her books The Comfort Table and The Comfort Table: Recipes for Everyday Occasions, Lee makes a tasty case for "conscious consumption." You'll find her on CBS's Early Morning Show whipping up fresh foods with ingredients your Grandma (and hers) would find reassuringly familiar--not like the slop that got Jamie Oliver so distraught when he descended on Huntington.
Lee is proof positive that back in the day, people in West Virginia knew how to make wholesome meals from scratch and took the time to sit down to savor them with friends and family. And so did the rest of us. What's truly extraordinary about the people of Huntington is really how ordinary they are, a microcosm of the rest of the country, by and large (as it were.) I asked Lee if she would share her thoughts with me about her hometown and her passion for good food, and she graciously obliged:
Kerry Trueman: What was your first thought when you heard that Jamie Oliver had chosen your hometown of Huntington, West Virginia in which to launch 'his' Food Revolution?
Katie Lee: I met Jamie in London last summer, just a few months before he launched his revolution. A mutual friend, chef Adam Perry Lang, introduced us when he realized I was from the Huntington area. As a long time fan of Jamie Oliver, I was so thrilled to hear he was taking his ideas of healthy living that had worked so well in the UK and bringing them to my hometown.
Listening to him speak so passionately about his ideas was very inspiring. Huntington may be statistically the most unhealthy city in America, but it's not far off from most areas in our country. I think it's an opportunity for people in Huntington to not only get healthy, but also be role models for the rest of the country.
KT: Can you tell us how the food that Jamie's show depicts the folks there eating now compares to how you ate as a child?
KL: I was very blessed to grow up in a family that appreciated good food. My mom and I lived in the same neighborhood as my grandparents, my great grandmother, and my great aunt and uncle. My grandfather had a green thumb and grew all kinds of vegetables, he had a cousin that raised cows, and a cousin that raised pigs, and everyone shared their food. At any given time, you could go in my grandma's kitchen and find her cooking up something delicious.
We had a handful of fast food restaurants in the area, but more "mom and pop" local restaurants that served homestyle food. It wasn't necessarily low-fat, but it was real. It wasn't the processed crap that you get in a drive-thru. People cooked at home more, too.
Nowadays, most of those locally run restaurants are nowhere to be found, replaced by one junky fast food restaurant or chain after another. I watched cafeteria food change while I was growing up too -- while in elementary the cooks actually cooked and by the time I got to high school, the cooks were reheating frozen chicken nuggets and pizza.
It really makes me sad. I believe everyone can cook if they set their minds to it, and their lives would be enriched by it.
KT: What did your friends and family have to say about Jamie and his show when you went home for the holidays last week?
KL: Jamie's revolution is the talk of the town. It was in the local newspaper every day that I was there. I think the feelings on the premise of the show are mixed -- some people really believe he can help the town, others think it's impossible to change, much like Rod the DJ. I was so incredibly disappointed when I watched that first episode and saw Rod's reaction. Jamie is there with the best of intentions and it's important to be open-minded.
I was in Huntington for the taping of the final episode and Jamie had a street fair. People were out and about, enjoying eating healthy food and celebrating the revolution. I'm hoping as the show progresses, we will see more people like Rod have a change of heart.
KT: Given that you're known for your prize-winning Logan County Burger (which is really more of a patty melt) and your meatloaf recipe, it might come as a shock to some people to hear that you were once a vegetarian. What role does meat play in your meals these days?
KL: Yes, the burger queen was once a vegetarian! I went meat-free for about five years, during high school and part of college. As you might imagine, I caught some grief in high school, as I was the only vegetarian in our class.
I do eat meat now, and I enjoy it very much, but I am very conscious of where I get my meat and how it was raised. My diet is not meat-heavy, so when I am cooking meat I seek out the highest quality.
I also participate in Meat-Free or Meatless Mondays, an initiative to not eat meat one day a week. Going without meat just one day can make a huge environmental impact.
KT: Your pug Fionula is quite the lucky pup--you make all her food from scratch. What inspired you to start making your own dog food?
KL: I started making much of Fionula's food because she got pancreatitis a few months ago. I've always been very strict with her diet, only feeding her organic dog food, but after her sickness I decided to cook her food myself. She eats mostly organic chicken, rice, and veggies.
KT: Your definition of comfort food is based on the notion that since we are what we eat, we ought to know what we're eating. Would it be fair to describe you as a kind of homegrown cross between Nigella Lawson and Jamie Oliver? A populist Michael Pollan? A 21st century Edna Lewis? A lean Paula Deen? All of the above?
KL: All of the people you mentioned are people I greatly admire for what they have accomplished. The world of food is so consuming that there is room for all different opinions and personalities. I always think that comfort food starts at the source. To be truly comforted by your food, you need to know where it comes from and be comfortable with the way it was raised and how it got to your plate. I believe in eating healthy, real food and being comfortable.
Cross posted from The Green Fork
Submitted by KAT on Mon, 04/12/2010 - 9:34am.
KT: The last two episodes of Jamie Oliver's Food Revolution have yet to air, but folks are already assessing whether Oliver's attempt to launch a culinary coup in the community of Huntington, West Virginia was a success or a failure. Jamie's 'people' consulted you at the start of this project. Did they heed your advice? If it had been your show, how would you have gone in and done it?
Dr. Nestle: I don’t watch much TV (technophobe that I am, I have yet to figure out how to turn it on without resorting to instructions), but I would not miss the Jamie Oliver show. I first heard about it from students in my NYU Food Ethics class. They made it clear that the show was well worth watching by anyone who cares about how America eats.
I was dubious. When I met with Jamie Oliver’s staff in London last summer—an information session, not a consult—I thought the project sounded kind of arrogant but knowing nothing about reality television, I was curious to see how it would go.
Splendidly, I would say. What I hadn’t realized is how much fun this guy is, and how gutsy. OK, he has annoying Briticisms. OK, a lot of this is about him.
But he wants everyone to learn to cook healthy food and have fun doing it. He wants school lunches to be better. He wants people to be healthier. Along the way, he is exposing deep flaws in the federal school meal programs and in the kinds of foods that many people eat without giving what they eat much thought. Sounds good to me.
I’m kind of stunned by the hostility the programs have evoked among people I would have expected to support these goals. My teaching assistant, Maya Joseph, a doctoral student at the New School, categorized the criticisms for me:
• the wounded ego messages (how dare Jamie Oliver not mention MY work!!)
• the ugly foreigner message (how dare Jamie tell AMERICANS what to eat!)
• the outraged sensitivity messages (how dare Jamie Oliver not take account of X,Y, and Z when he so rudely ballooned into this town).
Maya adds: “I would have thought that it would be obvious…that this is (a) a TV show! and (b) great publicity for our food system tragedies.”
Me too. Or, as food consultant Kate Adamick points out in her review on the Atlantic Food Channel, “the revolution will be televised.”
This is reality TV aimed at an important public health problem. Is it theater, or is something bigger going on?
From the number of people I know who are watching it and talking about it, I’m voting for bigger. I think it’s useful for people to know that kids at school think it’s normal to eat pizza for breakfast, French fries for lunch, and nothing with a knife and fork. And they have no idea what a tomato or a potato looks like. People need to know that schools and USDA regulations allow these things to happen. They need to know that better food costs more.
From my observations of school food over the years, getting decent food into schools requires:
• A principal who cares about what kids eat
• Teachers who care about what kids eat
• Parents who care about what kids eat
• Food service personnel who not only care what the kids eat, but also know the kids' names.
Jamie Oliver is trying to reach all of these people, and more.
I think the programs have much to teach about the reality of school food and what it will take to fix it. The New York Times reviewer, also dubious at first, ended his review with this comment:
Yes! And these programs could help.
Finally, let me comment on the West Virginia University’s evaluation. This survey found that the kids didn’t like Oliver’s meals (but did try them). The staff didn’t like the increased work. Everything cost more.
Once again, this is TV, not a real school intervention. Real ones start at the beginning of a semester, not in the middle, and are about food, not entertainment. They also do not leave it up to the kids to decide what to eat.
As I said in one of my blog posts on these programs, I want to know what happens in schools and in the community after the TV crews are gone. If the programs are any indication, I think real changes will take place in the minds, hearts, and stomachs of at least some participants and viewers. Whether researchers can figure out how to capture those changes is another matter.
Watch them. And get your kids to watch with you.
Submitted by KAT on Wed, 04/07/2010 - 1:54pm.
KT: Monday's New York Times had an editorial supporting the reauthorization of the Child Nutrition Act, a bill that would give the US Agriculture Department "new powers to set nutritional standards for any food sold on school grounds, particularly junk foods that contribute to obesity."
The current standards leave a lot to be desired, as Jamie Oliver's Food Revolution has revealed. In the first episode, Jamie stood accused of shortchanging the kids on carbohydrates because he omitted the bread from a meal that already included rice.
Last Friday, in episode three, Jamie found himself charged with the violation of "insufficient vegetables," despite the fact that his noodle-based entree featured seven different vegetables. The remedy? Add a bunch of french fries to the meal to meet the veggie quota.
How did the USDA's school lunch standards ever get so nutritionally nutty? Would passage of the CNA support the wholesome, made-from-scratch meals that Jamie Oliver's trying to bring back to our cafeterias?
Dr. Nestle: You are asking about the history of the USDA's school lunch program? Nothing could be more complicated or arcane. Fortunately, two new books take this on: Susan Levine's School Lunch Politics: The Surprising History of America's Favorite Welfare Program (Princeton, 2010), and Janet Poppendieck's Free for All: Fixing School Food in America (California, 2010).
I used Poppendieck's book in my Food Ethics class at NYU this semester and reading it while watching Jamie Oliver's programs was a lot of fun. Yes, Oliver is doing reality television but no, he's not exaggerating. If you find this difficult to believe, read Poppendieck's book or take a quick look at Kate Adamick's review of Oliver's Food Revolution on the Atlantic Food Channel.
As Levine and Poppendieck explain, and as I discussed in Food Politics (California, 2007), school lunches started out as a way to dispose of surplus agricultural commodities by feeding hungry kids. Over the years, it got caught up in a series of "wars"--first on poverty, hunger, and malnutrition and later on welfare and obesity.
The politics of school lunch, and of the CNA in particular, have always reflected the tension inherent in any welfare program, in this case feeding the poor vs. inducing dependency and overspending. In recent years, as obesity became much more of a public health problem than malnutrition, the politics came to reflect the tensions between commercial interests and those of nutrition reformers. Congress is always involved as it endlessly tinkers with the rules for "competitive foods"--the sodas and snacks sold in competition with federally supported school meals.
Competitive foods put schools in a dilemma and in conflict of interest. They make money from competitive foods to help support the school lunch program. But sodas and snacks undermine participation in school meals programs.
Poppendieck points out that the result is a mess that leaves financially strapped school districts with few choices. It's not that the "lunch ladies" (you have to love Jamie Oliver's term) don't know how to make decent meals. It's that they are up against inadequate funding and equipment, and impossible nutrition standards that can be met most easily by commercial products like Uncrustables that are designed to meet USDA standards. My favorite example contains 51 ingredients (my rule is "no more than five").*
Inadequate funding is a big consideration in the Child Nutrition Act. This act provides $4.5 billion over 10 years for school meals. Although this represents a 10-fold increase over previous (2004) funding, it works out to an additional measly six cents per meal--not nearly enough to solve school districts' financial problems.
But--and this is a huge step forward--the act gives USDA the authority to set nutrition standards not only for foods sold in the cafeteria but also in vending machines and a la carte lines.
And the bill does a few other Very Good Things. It provides:
• An estimated $1.2 billion over 10 years for meals at after-school programs, free meals to all students in schools with high poverty levels, and increased availability of meals during summer months.
• An estimated $3.2 billion for establishing nutrition standards, strengthening local wellness policies, and increasing reimbursement rates.
• Mandatory funding for schools to establish school gardens and buy foods from local sources.
• Increased training for local food service personnel.
• Automatic enrollment of foster children for free school meals.
As for the pesky nutrition standards: the bill expects the USDA to revise them according to the recent report of the Institute of Medicine (IOM), School Meals: Building Blocks for Health Children. This report recommended a conversion to food-based, rather than nutrient-based, standards along with increases in the amount and variety of fruits, vegetables, and whole grains and limits on calories, saturated fat, and sodium.
All of this makes the CNA well worth supporting. Is it perfect? Of course not. But it is a good first step to making big improvements eventually. In the meantime, plenty of schools are already doing great work and more are joining the food revolution one meal at a time. These deserve all the help we can give them.
*NOTE: the label of this particular Uncrustable was sent to me by someone who works in an upstate New York school district:
BREAD; ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (MAINTAIN FRESHNESS), CORNSTARCH, ENZYMES (WITH WHEAT). PASTEURIZED PROCESS CHEESE SPREAD: CULTURED MILK AND SKIM MILK, WATER, WHEY (FROM MILK), SODIUM PHOSPHATE, SALT, CREAM (FROM MILK), CORN SYRUP, LACTIC ACID, SORBIC ACID (PRESERVATIVE), GUAR GUM, ARTIFICIAL COLOR, ENZYMES. BUTTER FLAVORED OIL: PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICAL FLAVORS (WITH MILK), VITAMIN A PALMITATE, BETA CAROTENE ADDED FOR COLOR.
Submitted by KAT on Thu, 04/01/2010 - 3:08pm.
Do you know the truth about just how bad the good food movement really is? The boosters of biotech want you to know that our global food crisis will only be worsened by the sustainable ag advocates who oppose technological breakthroughs whose safety and efficacy have yet to be tested.
You thought maybe it had something to do with poverty and politics? Those are just red herrings (an oily fish that is, btw, oddly deficient in omega-3 fatty acids, but high in contaminants.)
No, it's us real food rabble rousers who are subjecting the poorer nations of the world to imminent starvation, because we refuse to embrace genetically modified crops, toxic pesticides, and petroleum-based fertilizers. We're also highly suspicious of those drought-tolerant, high yielding crops that thrive in the otherwise arid microclimate of Monsanto's boardrooms but have yet to flourish elsewhere.
We're not content to just gum things up globally, though. Here at home, we support the Dandelion Defense League (DDL), a grassroots anti-grass group that's lobbying to not only make it illegal for America's lawn lovers to douse their dandelions with Round-Up, but would in fact require all homeowners--and renters, too!--to harvest those bitter greens and eat them (a rider with recipes will be attached to the proposed bill.)
The suburban-based DDL is closely aligned with but not related to its urban counterpart, the Purslane Preservation Society (PPS), whose own pet cause is to pass legislation protecting this plump and plucky weed from being peed on, stepped on, or otherwise disrespected by canines, ferrets, or any other ambulatory animal, including pedestrians, who tread on those sidewalks through whose cracks purslane bravely rears its succulent little leaves.
Plants may, however, be harvested, provided that they are then donated to the soup kitchen or food pantry of your choice, where their zingy, citrus-y flavor can be used to add a piquant touch to soups and salads.
And then there are the militant anti-monocroppers, with their not-so-secret plot to loosen the Corn Belt's grip on the Beltway and redirect those ag subsidies for feed corn and GMO soy into some kind of affirmative action plan for a subversive minority that the USDA tellingly labels "specialty crops." You may know them as fruits and vegetables, but don't be fooled by their wholesome facade; they're just another special interest group looking for a handout.
Oh, and if we get our way, we're going to declare a Nanny State of Emergency, which will entail confiscating all cupcakes and putting a padlock on pantries that are overstocked with over processed foods. And now that Meatless Monday's gone mainstream, brace yourself for Tofu Tuesday, which aims to make those much-maligned slabs of soy mandatory in every public school cafeteria across the country.
But why stop at just two days of the week? Why not eight days a week? We're a bunch of modern day Benedict Arnolds, conspiring with the Brits--well, okay, maybe it's just one Brit, but what an arsenal of pr weapons he's got!--to launch a coup in our school cafeterias, proclaiming an end to the Reign of Beige and installing a rainbow coalition of aggressively colored produce on our children's plates.
And in keeping with Michelle Obama's plea to provide kids with greater physical activity, we want to make sure our kids are getting a workout, too--by weighing their backpacks down with Michael Pollan's entire oeuvre. Every aggy, eggheaded essay the man has ever written, as well as his lesser known but equally eloquent treatises on gardening and carpentry, will be required reading, barring an armed uprising from the Texas Board of Education.
When it comes to farmers, Pollan is enemy number one. Just look what he's done to poor Joel Salatin, the self-proclaimed "Christian-libertarian-environmentalist-capitalist farmer" whose Polyface Farms became the poster child for sustainable farming in America after Pollan and the producers of Food, Inc. made him a star.
Now he's been plucked off his farm and found himself obliged to come to a big city he openly dislikes to lecture folks on how to feed the world sustainably. Presumably he'd rather be back home tending to his flocks, herds, and family, as he does so joyfully in Ana Joane's documentary FRESH.
Joanes, like Jamie Oliver, is a European; specifically, she hails from Switzerland. But she just couldn't remain neutral about the way we eat in America when she moved here as a student. With FRESH, Joanes gives real food rockstars like Pollan, Salatin, and the mighty Will Allen of Growing Power fame a platform from which to share their radical theories about how we grow, and consume, our food. It's coming to a theatre near you soon--don't say I didn't warn you.
Submitted by KAT on Fri, 03/26/2010 - 10:40am.
The heated debate over health care reform sparked a slew of nasty name-calling from folks who fear that their taxpayer dollars could somehow wind up financing an abortion, a practice that they equate with murder.
But aren't our taxpayer dollars already killing our children? That's essentially the premise of Jamie Oliver's Food Revolution reality show, which debuts on ABC tonight.
The first episode (which had a sneak preview last Sunday and can also be viewed online) highlights the dismal state of our school lunch program, which is woefully underfunded, hamstrung by ham-fisted USDA guidelines, and far too dependent on government-subsidized processed foods that are high in calories and low in nutrients.
Like the Beatles, this British invasion's brought a charismatic, mop-topped populist to our shores. Only this time, as Oliver attempts to bring his "food revolution" to the dietarily disastrous town of Huntington, West Virginia, he garners more sneers than cheers.
Having freed ourselves from British oppression a couple hundred or so years ago, Americans are apparently still in no mood to submit to a Brit telling us we've got to stop feeding our kids a steady diet of commodity crop-based crap, a practice Oliver labels "child abuse."
I'm not sure what our founding foodie and farmer Thomas Jefferson would find more appalling: the fact that the children of Huntington can't tell a tomato from a potato, or the fact that it takes some limey interloper with a film crew to make folks sit up and pay attention to the shameful state of the American diet.
(Then again, it's possible that Jefferson might be too distraught over the Texas Board of Education's decision to eliminate him from a list of American thinkers who inspired revolutions around the world to worry about our screwed-up food system.)
The series kicks off with Oliver bounding into town like an impudent puppy, tussling with the school cafeteria cooks and shaking his shaggy head in disbelief at the agribiz atrocities they blithely dish up: breakfast pizza; sugary pink milk; dehydrated, chemically "enhanced" mashed potatoes whose reconstitution Oliver likens to the mixing of cement. The "lunch ladies," as he calls them, stare at him in disbelief when he suggests that they ought to try making meals from scratch using unadulterated, wholesome foods.
He befriends a shy, bullied twelve year old whose steady diet of corn dogs, chicken nuggets and fries has him tipping the scales at 350 pounds. And Oliver finds an ally in the local Baptist pastor, who's buried too many members of his congregation prematurely due to diet-related diseases.
But Oliver's blunt, cocky persona rubs a lot of folks the wrong way, generating the obligatory drama that's so essential for good ratings. Does the show sensationalize the awful eating habits of Huntington's residents? Of course. Is it manipulative and mawkish? Without a doubt. Will America tune in to watch it? You betcha.
But will it make a difference? David Letterman doesn't think so. When Oliver appeared on his show Tuesday night, Letterman expressed support for his campaign, but burst the eternally effervescent Oliver's bubbles by stating flatly:
Lettermen might have been channeling Marion Nestle, or maybe Grist's Tom Philpott, who noted the other day that, "a hugely powerful installed base of companies likes the food system just the way it is, and will fight in Congress to preserve its prerogatives."
Oliver, visibly frustrated by Letterman's skepticism, insisted that he's committed to creating genuine change:
Some good food movement foot soldiers, who've been striving for years--and even decades--to change the way we feed our kids in the face of tremendous obstacles, bristled at the hubris of this famous Brit landing on our shores and declaring "his" food revolution.
In his recent TED talk, Oliver did acknowledge the important work being done by the real food revolutionaries who are transforming our fatally flawed food chain:
But these local heroes were nowhere to be found in the premiere of Oliver's reality show, presumably because the show's producers figured those folks wouldn't provide the necessary drama. They did consult with folks like Debra Eschmeyer, the communications and outreach director for the National Farm to School Network. I have the pleasure of knowing Debra, a passionate and charismatic advocate who exemplifies the kind of grassroots activism that Oliver championed in his TED talk.
Eschmeyer was disappointed that Food Revolution's first episode ignores "the myriad of obstacles to bring fresh local food to the lunch room, most of which can be overcome, but it can't be done in a couple weeks even with star-studded British flavor and money. Food service staff are doing the best they can with what they receive; double the reimbursement per meal, give the kids enough time to eat, give food service proper equipment to prepare meals, and many would do better than what Jamie cooks up."
Debra expressed her hope that "at some point he highlights the work of the many local heroes so he doesn't just make people feel guilty and defensive, but instead empowered and informed on ways to make positive change."
Well, Debra got her wish; after talking with her yesterday, the show's producer decided to solicit videos from 'real food patriots,' like Debra herself, who were nowhere to be found in the first show. Here's the message from the producer:
I'll let Debra have the last words:
Submitted by KAT on Fri, 03/12/2010 - 1:27pm.
Seeds of Strange: Beckistan invades Kunstlerland!
Are the teabaggers ready to stop throwing tomatoes and start growing tomatoes? Glenn Beck's latest sponsor, The Survival Seed Bank, is banking on Tea Party paranoia to sell a product it calls the "Full Acre Crisis Garden." As Stephen Colbert noted on Wednesday, "nothing moves product like the hot stink of fear."
For $164, you get a vacuum-sealed tube of PVC pipe filled with enough seed "to feed friends and family forever," because, "in an economic meltdown, non-hybrid seeds could become more valuable than even silver and gold!"
But hang on to your credit card! It turns out that the folks flogging the Full Acre Crisis Garden are nothing but horticultural hucksters, as Daily Kos founder Markos Moulitsas revealed on Tuesday.
The Survival Seed Bank claims to offer "the peace of mind knowing that if things were to get scary, that you and your family could still eat." But those vacuum-packed seeds "will be dead within the first year," according to Seed Bank Scams, because "seeds need an airtight, but not airless environment...if you take away all the air, you will kill the seeds."
Glenn Beck has made a fortune by stoking his viewers' sense of persecution and their fear that shadowy, corrupt forces are hard at work conspiring to rip them off.
And he's right, of course; there's no shortage of greedy, dishonest individuals and companies eager to profit by preying on people's worst instincts. Take Bill Heid, the guy behind the Survival Seed Bank. The Federal Trade Commission fined him $400,000 "in consumer redress" back in 2005 for making "false and unsubstantiated claims for the "Himalayan Diet Breakthrough."
Heid made $4.9 million in sales off The Himalayan Diet Breakthrough, a dietary supplement containing "a paste-like material" called Nepalese Mineral Pitch that "oozes out of the cliff face cracks in the summer season" in the Himalayas. Heid promised buyers that this miraculous product would enable them to achieve rapid and substantial weight loss without dieting or exercise, while still consuming unlimited amounts of food.
Who could possibly buy the notion that you could sit on your ass all day eating crap and still lose weight by ingesting some mysterious substance harvested in the Himalayas?
Maybe the same folks who think that slashing taxes and shredding regulations is a dandy way to shore up our crumbling bridges and highways, boost our children's flagging academic performance, clean up our environment, guarantee affordable health care, protect consumers from makers of defective products (like, say, cars that accelerate unexpectedly, or a diabetes drug that's known to cause heart attacks); and prevent financial institutions from ripping people off through fraudulent, predatory practices.
If you buy into all that, I've got a seed-filled PVC tube to sell you.
The Full Acre Crisis Garden is a twisted variation on a victory garden, tailored to folks who fear a laundry list of perceived threats: a "world wide government agenda;" "a belligerent lower class demanding handouts"; "a rapidly diminishing middle class crippled by police state bureaucracy"; "an aloof, ruling elite that has introduced us to an emerging totalitarianism which seeks control over every aspect of our lives;" and the ever popular "Big Government."
It would be bad enough if the folks who wrote this stuff actually believed it, but Heid's history proves that he's just a cynical con artist looking for suckers to help him make a quick buck. And he's found them in Beckistan.
The Survival Seed Bank gets one thing right: seeds are "more valuable than silver or gold in a real meltdown..." After all, they're the source of all life.
To us sustainable ag advocates, seeds are sacred. Ken Greene, co-founder of the Hudson Valley Seed Library--note that it's a library, as opposed to a bank--said it best:
As opposed to, you know, making them the foundation for your get-rich-quick scheme to pick the pockets of tinfoil hat-wearing teabaggers.
By embracing the Survival Seed Bank as a sponsor, Glenn Beck is treading on peak oil prophet James Howard Kunstler's turf. Kunstler, author of The Long Emergency: Surviving the End of Oil, Climate Change, and Other Converging Catastrophes of the Twenty-First Century, has been warning us to start growing our own food for years.
But Kunstler's message is anathema to the defenders of American Excess-tionalism. In his forecast for 2010, Kunstler predicts that we'll have to learn to live without "all the trappings of comfort and convenience now taken as entitlements":
Note that for Kunstler, growing your own food is just one component of a revitalized local economy, a renewed civic spirit, and a renouncement of our car-based, consumption-crazed culture.
And he's right. We do urgently need to relocalize our far-flung, fossil fueled food chain. We need to reclaim our farmland, empower a new generation of gardeners and farmers, and invest the capital required to "accelerate the transition from an economy based on extraction and consumption to an economy based on preservation and restoration," in the words of eco-preneur Woody Tasch, founder of the Slow Money Alliance.
But you won't find the answers to these challenges in a sealed plastic pipe from a Beck-sanctioned scam artist.
Look for them instead at Change.org's Ideas for Change in America contest, where you have the opportunity to voice your support RIGHT NOW for several visionary proposals to transform the way we grow our food. Time is of the essence, because voting ENDS in just a few hours.
Change.org will mount grassroots campaigns to promote the 10 ideas that win, and the three that I'm asking you to please support only need a few hundred votes to get (or remain) in the top 10:
If you're wondering whether these kinds of campaigns ever generate any real change, consider the White House Kitchen Garden, which got its biggest boost from Roger Doiron's Eat The View campaign. Millions of folks have been inspired to start growing food in their own yards as a result. So go vote!
Submitted by KAT on Fri, 03/05/2010 - 12:00pm.
Frustrated swimming pool owners in thousands of backyards across this country have posted a sign that pleads "We don't swim in your toilet, so please don't pee in our pool!"
The message is crude but clear. Nobody wants to wallow in somebody else's waste--or our own, for that matter. So why do we treat our seas like sewers? Why do we contaminate our streams, rivers, lakes and oceans with a horrible hodgepodge of chemicals, pesticides, pharmaceuticals, plastic debris and waste?
Evidently, the world's waterways are a giant toilet into which we can dump anything and everything, and then simply flush it all "away." As if river currents and rolling waves will pull our pollution into some giant cosmic garbage disposal.
Industrial agriculture's synthetic fertilizers have given us lush green lawns and amber waves of grain. But the run-off from all those yards and farms seeps into our water table and feeds the "red tides", those toxic algae blooms that cause massive die-offs of aquatic plants and animals.
Ian Cheney and Curt Ellis, the filmmakers who fondly documented their brief stint as Iowa corn farmers in King Corn, explore agribiz's downstream downside in Big River. In this thirty-minute sequel, Cheney and Ellis revisit their Iowa acre and trace its toxic trail all the way to the Gulf of Mexico.
The film will make its Manhattan debut on March 15th at the Brecht Forum, followed by a panel discussion with Cheney, Ellis, King Corn director Aaron Woolf, Hudson Valley farmer and MacArthur genius Cheryl Rogowski, and Steve Rosenberg of Scenic Hudson.
The screening is a benefit for the Food Systems Network NYC, a non-profit organization whose members (myself included) are dedicated to bringing fresh, wholesome foods to all New Yorkers and supporting our region's farmers, both urban and rural.
Cheney and Ellis have chosen to go the grassroots route with the release of Big River, organizing screenings across the country in churches, schools, community centers, libraries, boardrooms and so forth. So if you're not in New York, check out their website to find a screening near you.
Environmentalist Bill McKibben calls the film " a sharp and clever reminder that nothing ever really goes away, certainly not the soup of chemicals we're pouring on our fields." And Big River is more timely than ever in the wake of a flood of stories this past week about our nation's troubled waterways.
When Cheney and Ellis revisit Iowa, they discover that Atrazine, the herbicide they relied on to grow their corn, has tainted the local creek. Just this week, scientists reported that this widely used weed-killer, which has contaminated the tap water of millions of Americans, is "chemically castrating"--and even feminizing--male frogs. Their gender is literally reversed to the extent that they can bear eggs.
Atrazine is a known endocrine disrupter and suspected carcinogen. The European Union banned it back in 2004. Researchers in the US have called for a ban here, too, citing studies that have linked it to "human birth defects, low birth weight, prematurity and low sperm count."
Nonetheless, we apply about 80 million pounds of Atrazine annually, and the Environmental Protection Agency has long insisted that it poses no risk. In October of last year, however, the EPA announced that it would "reassess atrazine's safety, including its cancer risk."
But there's only so much the EPA can do to defend our waterways, because, as the New York Times reported last week in the latest installment of its superb Toxic Water series, the Clean Water Act doesn't give the EPA the authority to pursue some of the biggest offenders:
Some members of Congress are trying to remedy this egregious state of affairs through a piece of legislation called the Clean Water Restoration Act, but as the Times reported:
Glenn Beck is warning that passage of the Clean Water Restoration Act will result in the government regulating virtually every body of water larger than your birdbath. This could conceivably include the puddles of crocodile tears that Beck routinely weeps, and maybe even the pools of drool that accompanied his ick-inducing interview with Sarah Palin.
Allowing the EPA to prevent industries from polluting our waterways is just bad for business, according to Beck. Never mind that letting manufacturers dump toxins into our waters is bad for us. For wingnut pundits whose populist veneer is thinner than the chocolate shell on an M & M, the concerns of common citizens must never be allowed to trump the needs of commerce.
It's a view evidentally shared by mega developers the Toll Brothers, who withdrew from a proposed project along the Gowanus Canal in Brooklyn last Tuesday after the EPA finally declared the famously fouled Gowanus a Superfund site.
Thanks to "years of discharges, storm water runoff, sewer outflows and industrial pollutants, the Gowanus Canal has become one of the nation's most extensively contaminated water bodies," the EPA declared.
The Toll Brothers had grand plans to build 450 housing units and 2,000 square feet of retail space there. "We're extremely disappointed in the EPA's decision," David Von Spreckelsen, a Toll senior vice president, told the Wall Street Journal. "It's going to have a big impact on the properties along the canal...It's unlikely you are going to see development there for many, many, many, many years."
Admittedly, this news is a colossal disappointment for all those would-be home buyers who longed to live by a canal whose signature stench betrays its industrial past: a heady blend of "cement, oil, mercury, lead, PCBs, coal tar, and other contaminants."
But as the New York Times reported last year, "Studies have shown that property values decline after a Superfund listing but rebound after the cleanup, sometimes to far higher levels."
Given the choice, most folks prefer their creeks and canals to be contaminant-free. Sadly, too many communities haven't got a choice. They're up a rancid river without a paddle, while Glenn Beck piddles on the truth and peddles his twaddle about puddles.
Submitted by KAT on Fri, 02/12/2010 - 12:38pm.
It's a good thing Michelle Obama's arms are so fabulously fit, because she's just signed on to do some serious heavy lifting. At Tuesday's White House launch of the Let's Move campaign, the First Lady declared her ambition to end childhood obesity within a generation:
I applaud the First Lady's attempt to rally the nation by casting this crisis as a problem that ought to concern any self-proclaimed patriot. But I'm really glad she didn't name the campaign the War on Waistlines, because we're already overextended in the metaphorical war department, what with the War on Drugs and the War on Poverty. Not to mention the actual wars we're waging in the Middle East.
Or maybe we should mention them, because, as Michelle Obama noted on Tuesday, "Military leaders report that obesity is now one of the most common disqualifiers for military service."
Mission: Readiness, a nonprofit, bi-partisan organization of senior retired military leaders who believe that "the most effective long-term investment we can make for a strong military is in the health and education of the American people," flatly declares that being overweight is "the Number 1 reason why potential recruits are unable to enlist in the armed services," adding this shocking statistic:
This is no laughing matter, despite George Saunder's painfully funny Heavy Artillery piece in last month's New Yorker, a fictitious dispatch from an out-of-shape, soda-swilling soldier too preoccupied by snack attacks to fend off enemy fire.
Whether you're a hawk or a dove, surely we can all agree that we've done our children a terrible disservice by allowing poor nutrition and physical inactivity to become the norm. If three quarters of our kids aren't fit to serve in the military, you've got to wonder how well equipped are they to succeed in civilian life?
Decent jobs may be in short supply now, but supposing we could even get our economy back on track and create rewarding employment opportunities, what are we doing to prepare our youth for those good jobs?
And what good do the billions of dollars we devote to military preparedness do us if our kids are in such lousy shape that only one quarter of our youth are fit to serve? As Michelle Obama pointed out:
We could start by allocating more money to provide healthy school lunches, as Slow Food USA, The Healthy Schools Campaign, The LunchBox, and dozens of other organizations have been calling on the USDA to do.
Imagine if, instead of subsidizing the commodity crops that form the cornerstone of our disease-inducing food chain, we channeled that money into the production of wholesome foods that would provide our kids with the nutrients they need?
And if we provided kids with appealing outdoor activities and regular recess, we might be able to whittle down the number of hours they spend watching TV and being bombarded with junk food advertising, which has been shown to encourage more unhealthy eating habits.
These may be common sense solutions, but to implement them we'll need to address a number of significant obstacles: insufficient access to affordable fresh produce; our addiction to convenience foods and a too-busy culture that doesn't leave time for real meals; a lack of basic cooking skills; and agricultural policies that favor processed foods.
Nutrition professor Marion Nestle found much to commend in the Let's Move campaign, which has the potential to put these issues on the front burner.
The campaign's success will depend on whether Michelle Obama and the many other participants in Let's Move can motivate parents and children to alter deeply ingrained habits.
But it can be done--there is a precedent. As the Nation's Katrina vanden Heuvel wrote in the Washington Post:
So, if you really want to serve our country, you can start by serving real food. The Let's Move campaign is a serious call to arms, toned or not. Let's hope the nation heeds it.
Originally published on The Green Fork
Submitted by KAT on Tue, 02/09/2010 - 10:15am.
Guest Blogger Gisele Perez, aka the LA2LAChef, is an expatriate New Orleanian and professional chef now living in Los Angeles. She blogs at painperdu, is the owner of small pleasures catering in Los Angeles, and co-host of the Drinking Liberally chapter there.)
It started as a simple idea- food bloggers love food, and that fact creates a bond among us. Haiti is desperately in need of being fed-something we can align with passionately. Watching those news accounts out of Haiti after the January earthquake made us all want to do something to help. Hence the birth of Stir It 28 -a grass roots event of local food bloggers to help Haiti.
Your LA2LA Chef is thrilled to be taking part in this event in
Submitted by KAT on Thu, 02/04/2010 - 6:39pm.
With unemployment in the dismal double digits, there's a lot of chanting and ranting about jobs right now. China's cleaning our clock when it comes to clean tech, even as its growth continues to rely on dirty ol' coal. And so does ours, for that matter. The difference is that China's forging ahead with alternative energy while we bury our heads in the tar sands. Our national unemployment rate seems stuck at 10 percent, and in some urban areas, it's risen above 15 percent, according to CNN. Creating more jobs is clearly job number one. But what color will those jobs be? A generation or so ago, jobs came in just two basic colors: blue collar and white. Now, we've got one black-collared Jobs, trotting out another supposedly game-changing gadget in his trademark mock turtleneck (color Pee Wee Herman among the unimpressed ). The real game changer, though, is the thousands of green jobs we could be creating, if only we'd reallocate our deficit-depleted resources. And the Steve showing us how to do this is named Ritz, not Jobs. Steve Ritz is a trail-blazing teacher with an impressive track record of achievement working with students in one of the most challenging environments in New York City, the South Bronx--that eternally dumped-on borough whose name is synonymous with urban blight. Ritz has figured out how to grow good food, good jobs and good citizens by tapping into one of our greatest wasted resources--urban youth. And he's doing it in Hunts Point, a quintessential "food desert" that, ironically, just happens to also be one of the world's largest food distribution centers; 2.7 billion pounds of fresh produce from 49 states and 55 foreign countries passes through Hunts Point's New York City Terminal Market annually on its way to more affluent neighborhoods. Sadly, those endless truckloads of fresh fruits and vegetables don't do the locals much good. In fact, all the fumes from that commerce contribute to the South Bronx's extraordinarily high rate of respiratory illness, with a death rate from asthma that's about three times the national average. Hunts Point is also part of the poorest congressional district in the country, with over half the population living below the poverty line. The unemployment rate is at a whopping 28 percent. And the neighborhood's 41st police precinct consistently records the highest violent crime rate per capita in New York City. Undaunted by these grim statistics, Ritz took classes with a 40 percent attendance rate and brought them up to 93 percent. More remarkably still, his students have consistently achieved 100% passing grades on the state Regents exams in math and science. Ritz's current goal is to establish the Hunts Point High School for Sustainable Community Initiatives, an open enrollment NYC public school that would train the local youth in emerging fields such as green roofing, urban agriculture, natural resource management, brown field remediation--in short, all the 21st century post-petroleum vocations in which our labor force needs to be skilled. At his current position teaching at the Discovery High School in the Bronx, Ritz just oversaw the installation of a living, edible green wall in partnership with a for-profit enterprise called Green Living Technologies, a pioneering developer of cutting edge urban agricultural systems. Green Living Technologies is sponsoring a team of Ritz's students, bringing them to Boston later this month "to be the first high students in America to be trained and certified as green wall and green roof installers," Ritz told me, adding that this is "proof that we are poised, ready, willing and able to export our talent and diversity nationally as we transform the landscape and mindset of the South Bronx." Ritz believes that kids "shouldn't have to leave their neighborhood to live, learn and earn in a better one." His Hunts Point High School for Sustainable Community Initiatives proposal "addresses those facts in earnest; providing the skill set and wherewithal to turn Hunts Point into a preeminent educational and vocational destination that can be replicated nationally." Sounds awesome, right? Tell it to the Department of Education, which rejected the proposal in its original incarnation back in 2008 when it was conceived as the Majora Carter Achievement Academy, named for the founder of the environmental justice non-profit Sustainable South Bronx. Undeterred, Ritz renamed the proposed school and retooled it to be a "career and technical education” school with an emphasis on training in green technologies. He resubmitted it, only to have the Department of Education reject it again last November. This past Monday, President Obama participated in a YouTube forum in which he took questions submitted by citizens in a kind of virtual, interactive fireside chat. One questioner asked: President Obama, record numbers of young people elected you in support of a clean energy future. If money is tight, why do you propose wasting billions in expensive nuclear, dirty coal, and offshore drilling? We need to ramp up efficiency, wind and solar, that are all economically sustainable and create clean and safe jobs for our generation. The President responded that he believes green jobs will be "the driver of our economy over the long term." And yet, his support for 'clean coal,' offshore drilling, and other environmentally damaging sources of energy only creates more of what you might call "brown jobs." I'm not trying to coin a cute euphemism for disagreeable chores like emptying bedpans, cleaning toilets, diaper-changing or dog-walking. By "brown," I mean jobs that won't sustain our economy in the long run, because they're based on outdated notions about what our nation needs now. Steve Ritz has demonstrated the potential of green jobs to revitalize a community and give young people a viable, rewarding career path. The Hunts Point Express published an editorial recently calling on the Department of Education to give the green light to Ritz's proposal, lauding it as a "visionary yet practical way to meet critical neighborhood needs." And Bronx Community Board 2 just voted unanimously, thirty to zero, to pass Ritz's proposal. If you'd like to help build momentum for Ritz's innovative initiative, please consider taking the time to post a comment in response to the Hunts Point Express editorial, or contactNYC Schools Chancellor Joel Klein and Bronx Borough President Ruben Diaz Jr. to express your support. And if you'd like to learn more about the HPHS proposal, contact Ritz directly at firstname.lastname@example.org. Part of his strategy with the HPHA is to "turn garbage and waste into money." Wouldn't that be more cost effective, in the long run, than throwing good money after bad by clinging to outdated technologies?
With unemployment in the dismal double digits, there's a lot of chanting and ranting about jobs right now. China's cleaning our clock when it comes to clean tech, even as its growth continues to rely on dirty ol' coal. And so does ours, for that matter. The difference is that China's forging ahead with alternative energy while we bury our heads in the tar sands.
Our national unemployment rate seems stuck at 10 percent, and in some urban areas, it's risen above 15 percent, according to CNN. Creating more jobs is clearly job number one. But what color will those jobs be? A generation or so ago, jobs came in just two basic colors: blue collar and white. Now, we've got one black-collared Jobs, trotting out another supposedly game-changing gadget in his trademark mock turtleneck (color Pee Wee Herman among the unimpressed ).
The real game changer, though, is the thousands of green jobs we could be creating, if only we'd reallocate our deficit-depleted resources. And the Steve showing us how to do this is named Ritz, not Jobs.
Steve Ritz is a trail-blazing teacher with an impressive track record of achievement working with students in one of the most challenging environments in New York City, the South Bronx--that eternally dumped-on borough whose name is synonymous with urban blight.
Ritz has figured out how to grow good food, good jobs and good citizens by tapping into one of our greatest wasted resources--urban youth. And he's doing it in Hunts Point, a quintessential "food desert" that, ironically, just happens to also be one of the world's largest food distribution centers; 2.7 billion pounds of fresh produce from 49 states and 55 foreign countries passes through Hunts Point's New York City Terminal Market annually on its way to more affluent neighborhoods.
Sadly, those endless truckloads of fresh fruits and vegetables don't do the locals much good. In fact, all the fumes from that commerce contribute to the South Bronx's extraordinarily high rate of respiratory illness, with a death rate from asthma that's about three times the national average.
Hunts Point is also part of the poorest congressional district in the country, with over half the population living below the poverty line. The unemployment rate is at a whopping 28 percent. And the neighborhood's 41st police precinct consistently records the highest violent crime rate per capita in New York City.
Undaunted by these grim statistics, Ritz took classes with a 40 percent attendance rate and brought them up to 93 percent. More remarkably still, his students have consistently achieved 100% passing grades on the state Regents exams in math and science.
Ritz's current goal is to establish the Hunts Point High School for Sustainable Community Initiatives, an open enrollment NYC public school that would train the local youth in emerging fields such as green roofing, urban agriculture, natural resource management, brown field remediation--in short, all the 21st century post-petroleum vocations in which our labor force needs to be skilled.
At his current position teaching at the Discovery High School in the Bronx, Ritz just oversaw the installation of a living, edible green wall in partnership with a for-profit enterprise called Green Living Technologies, a pioneering developer of cutting edge urban agricultural systems.
Green Living Technologies is sponsoring a team of Ritz's students, bringing them to Boston later this month "to be the first high students in America to be trained and certified as green wall and green roof installers," Ritz told me, adding that this is "proof that we are poised, ready, willing and able to export our talent and diversity nationally as we transform the landscape and mindset of the South Bronx."
Ritz believes that kids "shouldn't have to leave their neighborhood to live, learn and earn in a better one." His Hunts Point High School for Sustainable Community Initiatives proposal "addresses those facts in earnest; providing the skill set and wherewithal to turn Hunts Point into a preeminent educational and vocational destination that can be replicated nationally."
Sounds awesome, right? Tell it to the Department of Education, which rejected the proposal in its original incarnation back in 2008 when it was conceived as the Majora Carter Achievement Academy, named for the founder of the environmental justice non-profit Sustainable South Bronx.
Undeterred, Ritz renamed the proposed school and retooled it to be a "career and technical education” school with an emphasis on training in green technologies. He resubmitted it, only to have the Department of Education reject it again last November.
This past Monday, President Obama participated in a YouTube forum in which he took questions submitted by citizens in a kind of virtual, interactive fireside chat. One questioner asked:
President Obama, record numbers of young people elected you in support of a clean energy future. If money is tight, why do you propose wasting billions in expensive nuclear, dirty coal, and offshore drilling? We need to ramp up efficiency, wind and solar, that are all economically sustainable and create clean and safe jobs for our generation.
The President responded that he believes green jobs will be "the driver of our economy over the long term."
And yet, his support for 'clean coal,' offshore drilling, and other environmentally damaging sources of energy only creates more of what you might call "brown jobs." I'm not trying to coin a cute euphemism for disagreeable chores like emptying bedpans, cleaning toilets, diaper-changing or dog-walking. By "brown," I mean jobs that won't sustain our economy in the long run, because they're based on outdated notions about what our nation needs now.
Steve Ritz has demonstrated the potential of green jobs to revitalize a community and give young people a viable, rewarding career path. The Hunts Point Express published an editorial recently calling on the Department of Education to give the green light to Ritz's proposal, lauding it as a "visionary yet practical way to meet critical neighborhood needs."
And Bronx Community Board 2 just voted unanimously, thirty to zero, to pass Ritz's proposal.
If you'd like to help build momentum for Ritz's innovative initiative, please consider taking the time to post a comment in response to the Hunts Point Express editorial, or contactNYC Schools Chancellor Joel Klein and Bronx Borough President Ruben Diaz Jr. to express your support. And if you'd like to learn more about the HPHS proposal, contact Ritz directly at email@example.com.
Part of his strategy with the HPHA is to "turn garbage and waste into money." Wouldn't that be more cost effective, in the long run, than throwing good money after bad by clinging to outdated technologies?
Originally published on The Green Fork
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