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The Greenhorns: A New Breed Of American Idol?
Submitted by KAT on Fri, 03/07/2008 - 11:04pm.
While some of us moan and groan about the unmitigated awfulness of industrial agriculture and our craptastic food chain, others are literally sowing the seeds of an agrarian revival. The idealistic young farmers and gardeners fueling this ag-revolt have been christened “The Greenhorns” by one extraordinary, exuberant young farmer/filmmaker, Severine von Tscharner Fleming, who’s documenting their horticultural heroics in a film by the same name.
America’s got more prisoners than farmers these days, and the average age of the farmers we do have is over sixty years old. Strip mall sprawl has displaced the small family farmers who once nourished our nation. Monocrop madness is sucking the life out of our precious topsoil, poisoning our air and water, and giving us really lousy food, to boot.
Actually, that description sounds a bit like Severine herself; she’s thrown herself into this project with a passion, but no deep-pocketed patrons to finance the film. So right now she and her feisty team are scrambling to scrape up a few thousand dollars to finish a short version of The Greenhorns to submit to Slow Food on Film’s International Festival this May in Bologna, Italy.
We watched the trailer last night at a fundraiser for The Greenhorns held in a perfectly pastoral Brooklyn loft full of biodynamic young movers and shakers who shared with us their lovingly prepared local food. They are “onto something good, and real,” as Peter Hale, one of the film’s fundraisers and host of the party, said.
And essential, I'd add. Sadly, Matt and I had to leave before they broke out the s’mores made with homemade graham crackers, but we headed back to Manhattan heady with hope that Severine and her Greenhorns could lure a new generation back to the land to reclaim our food chain.
With dwindling resources, global food shortages, climate change, and the triple threats of peak oil, peak soil, and peak water nipping at our heedless heels, industrial agriculture is becoming a “luxury” we can’t afford.
What we have come to call “conventional” farming is, in fact, a total aberration from the way food was produced the world over for centuries. The UK’s Soil Association policy director Peter Melchett decried “the malign influence of an unthinking worship of technology” at a lecture in London last year:
This is a lesson that Agribiz advocates have yet to learn, but while they’re busy cloning cows, shoving bogus bio-tech breakthroughs down our throats, and declaring dominion over the American dinner table, Severine and her merry band of urban and rural rebels are plotting to overthrow King Corn and declare our independence from industrial agriculture. You’d better hope this revolution takes root, because we are dying for a better way to live in this country.
Originally posted on TakePart.com.
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